Every day we provide students with a number of menu options, including an extensive ala carte menu:
SAMPLE OF ENTREES
Monday: Waffles, Gluten Free Waffles, Buffalo Chicken Wrap, Cobb Salad
Tuesday: Cheese steak sub, Italian Cold Cut Sub, Gluten Free Garden salad, Spring Salad
Wednesday: Moms Mac & Cheese, Gluten Free noodles and cheese, American Cold Cut Sub, Taco Salad
Thursday: Hot Dog, Turkey & Provolone Wrap, Asian Chicken Salad, Gluten Free Garden Salad
Friday: Pasta with Meatballs, Tuna Salad sandwich, Chicken Caesar Salad, Gluten free garden Salad
Turkey and American Cheese on Wheat and Bagel with cream cheese offered every day.
DAILY ALA CARTE OFFERINGS
Side Salad, Fresh Fruit Cup, Yogurt Parfait, Pepperoni and Cheese Cup, Veggies and Hummus, Gogurt, Mandarin Oranges, Assorted Chips, Carrots with Ranch, Fresh Apple Slices, Dessert Option.
Rotating menu options include: Cucumbers and Ranch, Celery and Ranch, Bananas, Cantaloupe, Grapes, Banana, Sugar Cookie, Chocolate Chip Cookie, Brownie, Apple Crumble, Snicker doodle.
COST OF MEALS
Most Entrees are prices $2.50-4.20, with the option to combo for an additional $1.30 (combo includes choice of select side items and water or Capri Sun), making the entire meal $3.80-$5.50. ALA CARTE Items range from $1 -5.